A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) by Jim Chevallier
English | July 15th, 2018 | ISBN: 1442272821 | 267 Pages | EPUB | 12.60 MB
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown.